Karthigai Deepam Festival is celebrated on the Karthigai Star day in the Tamil month Karthigai (mid-November to mid-December). The festival deity Chidambarathandavar on the Rishaba Vahanam was decorated gorgeously and traveled across the village to bless the devotees. A bonfire with palmyra leaves lit in front of the temple. It is believed to ward off evil forces and usher in prosperity and joy.

Note: During the special prayer in the festivals, Angala eswari was propitated with sweet pongal (a dish made of raw rice cooked in milk with jaggery, ghee and cardamom) as a sacred food. Veerabhadrar was worshiped with milk pongal (a dish made of raw rice cooked in milk) as a sacred food. Irulappar was worshiped with sweet pongal (a dish made of crystal sugar candy mixed with cooked raw rice) as a sacred food, Padhali Amman was worshiped with panchamirtham (a preparation of smashed ripened bananas, grapefruit, Deseeded dates mixed with honey and crystal sugar candy) as a sacred food, Vinayagar was worshiped with poha in milk as a sacred food.